Stoopsitters Brewing BrewBlog

Gout Stout (2016)

Dec 30, 2016

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Category:	Stout
Number:	13F

Commercial Examples: Three Floyd’s Dark Lord, Bell’s Expedition Stout, North Coast Old Rasputin Imperial Stout, Stone Imperial Stout, Samuel Smith Imperial Stout, Scotch Irish Tsarina Katarina Imperial Stout, Thirsty Dog Siberian Night, Deschutes The Abyss, Great Divide Yeti, Southampton Russian Imperial Stout, Rogue Imperial Stout, Bear Republic Big Bear Black Stout, Great Lakes Blackout Stout, Avery The Czar, Founders Imperial Stout, Victory Storm King, Brooklyn Black Chocolate Stout.

All Grain

67.7/133.5

Gout Stout (2013)

Oct 5, 2013

Category:	Stout
Number:	13F

All Grain

65.1/128.3

67.1

10.5%

Gout Stout (2017)

Dec 28, 2017

Category:	Stout
Number:	13F

All Grain

67.7/133.5

10.1%

Gout Stout (2018)

Dec 30, 2018

Category:	Stout
Number:	13F

All Grain

67.7/133.5

Gout Stout (2014)

Dec 21, 2014

Category:	Stout
Number:	13F

All Grain

68.1/134.2

68.1

9.9%

Gout Stout (2015)

Dec 28, 2015

Category:	Stout
Number:	13F

All Grain

68.1/134.2

68.1

Gout Stout

Oct 21, 2012

Category:	Stout
Number:	13F

All Grain

70/137.9

78.9

10.3%

Sep 9, 2006

Category:	Stout
Number:	13F

All Grain

9.1%

Imperial Oatmeal Stout

Sep 23, 2007

Category:	Stout
Number:	13F

All Grain

63.2/124.5

88.4

10.1%

Gout Stout

Sep 30, 2011

Category:	Stout
Number:	13F

All Grain

70/137.9

78.9

9.1%

Imperial IPA — BJCP Style Information

NB Double IPA

Nov 29, 2005

Imperial IPA

Category:	India Pale Ale (IPA)
Number:	14C

All Grain

9.1%

Nov 9, 2013

Weizenbock — BJCP Style Information

Category:	German Wheat and Rye Beer
Number:	15C

A strong, malty, fruity, wheat-based ale combining the best flavors of a dunkelweizen and the rich strength and body of a bock.

Commercial Examples: Schneider Aventinus, Schneider Aventinus Eisbock, Plank Bavarian Dunkler Weizenbock, Plank Bavarian Heller Weizenbock, AleSmith Weizenbock, Erdinger Pikantus, Mahr’s Der Weisse Bock, Victory Moonglow Weizenbock, High Point Ramstein Winter Wheat, Capital Weizen Doppelbock, Eisenbahn Vigorosa.

All Grain

13.6/26.8

16.3

8.8%

Tripel

May 28, 2013

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

Category:	Belgian Strong Ale
Number:	18C

Commercial Examples: Westmalle Tripel, La Rulles Tripel, St. Bernardus Tripel, Chimay Cinq Cents (White), Watou Tripel, Val-Dieu Triple, Affligem Tripel, Grimbergen Tripel, La Trappe Tripel, Witkap Pater Tripel, Corsendonk Abbey Pale Ale, St. Feuillien Tripel, Bink Tripel, Tripel Karmeliet, New Belgium Trippel, Unibroue La Fin du Monde, Dragonmead Final Absolution, Allagash Tripel Reserve, Victory Golden Monkey.

All Grain

2.4/4.7

22.2

9.9%

Nov 25, 2012

Weizenbock — BJCP Style Information

Category:	German Wheat and Rye Beer
Number:	15C

A strong, malty, fruity, wheat-based ale combining the best flavors of a dunkelweizen and the rich strength and body of a bock.

All Grain

8.6/17

16.9

9.1%

Double Tripel 1

Mar 6, 2010

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

Category:	Belgian Strong Ale
Number:	18C

All Grain

2.6/5.1

28.1

9.5%

Double Tripel 2

Mar 6, 2010

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

Category:	Belgian Strong Ale
Number:	18C

All Grain

2.6/5.1

28.1

9.5%

Belgian Golden Strong Ale

NB Strong Golden Ale

Dec 6, 2005

Belgian Golden Strong Ale — BJCP Style Information

Category:	Belgian Strong Ale
Number:	18D

A golden, complex, effervescent, strong Belgian-style ale.

Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil.

Extract

9.6%

Grand Cru

Jan 5, 2019

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

Category:	Belgian Strong Ale
Number:	18C

All Grain

3.1/6.1

28.7

Wizenbock

Oct 27, 2007

Weizenbock — BJCP Style Information

Category:	German Wheat and Rye Beer
Number:	15C

A strong, malty, fruity, wheat-based ale combining the best flavors of a dunkelweizen and the rich strength and body of a bock.

All Grain

16/31.5

21.3

8.9%

NB Imperial Stout

Sep 15, 2005

Category:	Stout
Number:	13F

Extract

8.5%

Doppelbock — BJCP Style Information

NB Doppelbock

Oct 6, 2006

Doppelbock

Category:	Bock
Number:	05C

A very strong and rich lager. A bigger version of either a traditional bock or a helles bock.

Commercial Examples: Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell’s Consecrator, Moretti La Rossa, Samuel Adams Double Bock.

All Grain

8.4%

Strong Scotch Ale — BJCP Style Information

NB Scottish Wee Heavy

Nov 25, 2006

Strong Scotch Ale

Category:	Scottish and Irish Ale
Number:	09E

Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary.

Commercial Examples: Traquair House Ale, Belhaven Wee Heavy, McEwan's Scotch Ale, Founders Dirty Bastard, MacAndrew's Scotch Ale, AleSmith Wee Heavy, Orkney Skull Splitter, Inveralmond Black Friar, Broughton Old Jock, Gordon Highland Scotch Ale, Dragonmead Under the Kilt.

Extract

Dec 24, 2017

Belgian Specialty Ale

Belgian Specialty Ale — BJCP Style Information

Category:	Belgian and French Ale
Number:	16E

Variable. This category encompasses a wide range of Belgian ales produced by truly artisanal brewers more concerned with creating unique products than in increasing sales.

Commercial Examples: Orval; De Dolle’s Arabier, Oerbier, Boskeun and Stille Nacht; La Chouffe, McChouffe, Chouffe Bok and N’ice Chouffe; Ellezelloise Hercule Stout and Quintine Amber; Unibroue Ephemere, Maudite, Don de Dieu, etc.; Minty; Zatte Bie; Caracole Amber, Saxo and Nostradamus; Silenrieu Sara and Joseph; Fantôme Black Ghost and Speciale Noël; Dupont Moinette, Moinette Brune, and Avec Les Bons Voeux de la Brasserie Dupont; St. Fullien Noël; Gouden Carolus Noël; Affligem Nöel; Guldenburg and Pere Noël; De Ranke XX Bitter and Guldenberg; Poperings Hommelbier; Bush (Scaldis); Moinette Brune; Grottenbier; La Trappe Quadrupel; Weyerbacher QUAD; Bière de Miel; Verboden Vrucht; New Belgium 1554 Black Ale; Cantillon Iris; Russian River Temptation; Lost Abbey Cuvee de Tomme and Devotion, Lindemans Kriek and Framboise, and many more.

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

13.3/26.2

Belgian Dubbel — BJCP Style Information

Dubbel

Jan 29, 2012

Belgian Dubbel

Category:	Belgian Strong Ale
Number:	18B

A deep reddish, moderately strong, malty, complex Belgian ale.

Commercial Examples: Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double.

All Grain

24.2/47.6

25.5

8.9%