Stoopsitters Brewing BrewBlog
BrewBlog: Altbier
Specifics
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General Information
Method: | All Grain |
Mash at 149F |
Enter desired final yield (volume): |
6.00 pounds | 66.7% of grist | |
2.00 pounds | 22.2% of grist | |
0.50 pounds | 5.6% of grist | |
0.50 pounds | 5.6% of grist | |
9.00 pounds | 100% of grist |
0.80 ounces |
14% Leaf @ 90 minutes Type: Bittering Use: First Wort |
11.2 AAUs |
0.80 ounces | Total Hop Weight | 11.2 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | German Ale |
Manufacturer: | Wyeast |
Product ID: | 1007 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 55–66°F |
Amount: | 125 ml |
Equipment Profile
Tall cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | .4 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 7 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for standard mashes that finish below 1.9 qt/lb with 12 pounds of grain. Preheat with 9F-gallons |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Tasting Reviews
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