BrewBlog: Lon Time Coming
Specifics
Reference
Style:
Brewer: Lon Chubiz
Brew Date: March 9, 2014
Yield: 4 gallons
Reference
Color (SRM/EBC):
13/25.6
Calories: 154 (12 ounces)
Conditioning: Bottles
ABV: 5.9%
ABW: 4.6%
Bottling ABV: 6.4%
Batch No: 15
OG: 1.048
OG (Plato): 11.91° P
Target OG: 1.050
Reading 1: 1.004  (30 days)
FG: 1.004
FG (Plato): 1.03° P
Target FG: 1.008
Real Extract: 3° P
App. Atten.: 91.4%
Real Atten.: 74.8%
Status: Primary
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American West Coast Ale Yeast
Manufacturer: Danstar
Product ID: BRY-97
Type: Ale
Flocculation: High
Attenuation: 71-80%
Alcohol Tolerance: Medium
Temperature Range: 63–75°F
Amount: 12 gr
Water Profile

Brookline, MA

Calicum: 3.7 ppm
Bicarbonate: 10 ppm
Sulfate: 5.4 ppm
Chloride: 17.5 ppm
Sodium: 28.5 ppm
Magnesium: 0.8 ppm
PH: 7.9%
Notes:

From Massachusetts Water Resource Authority - Nov. 2012

Tasting Reviews
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Lon's BrewBlogs
All Club BrewBlogs
Simple Lager Oct 25, 2014
Simple Bitter Sep 1, 2014
Hefe Way There Jun 2, 2014
Lon Time Coming Mar 9, 2014
Double IPA Oct 13, 2013
Light Stout Oct 13, 2013
Citra Sour Sep 14, 2013
Oktoberfest Aug 5, 2013
<< <  More  1 [2] 3 4 > >>
Lon's Brew Status
Citra SourBottled
Little Ralph DogBottled
OktoberfestBottled
Thanksgiving PorterConditioning
Simple LagerLagering
Hefe Way TherePrimary
Light StoutPrimary
Lon Time ComingPrimary
Mini-bockPrimary
QuarantalePrimary
Simple BitterPrimary
Sweat EquityPrimary
Thanksgiving WeizenPrimary
Thanksgiving WheatPrimary
Double IPASecondary
German Sparkle PartySecondary
Thanksgiving PorterSecondary