Stoopsitters Brewing BrewBlog
BrewBlog: Simple Lager
Specifics
General Information
Method: | All Grain |
Spoiled. |
Enter desired final yield (volume): |
10.00 pounds | 90.9% of grist | |
1.00 pounds | 9.1% of grist | |
11.00 pounds | 100% of grist |
1.00 ounces |
6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6 AAUs |
1.00 ounces | Total Hop Weight | 6 AAUs |
Boil
Total Boil Time: | 45 minutes |
Yeast
Name: | Saflager West European Lager |
Manufacturer: | Fermentis |
Product ID: | S-23 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 73% |
Alcohol Tolerance: | Medium |
Temperature Range: | 46–50°F |
Amount: | 12 gr |
Fermentation
Primary: | 14 days @ 50° F |
Lager: | 14 days @ 4° F |
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