Stoopsitters Brewing BrewBlog
BrewBlog: Sweat Equity
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
10.00 pounds | 83.3% of grist | |
1.00 pounds | 8.3% of grist | |
1.00 pounds | 8.3% of grist | |
12.00 pounds | 100% of grist |
0.50 ounces |
7.9% Pellets @ 60 minutes Type: Bittering Use: Boil |
4 AAUs |
0.25 ounces |
7.9% Pellets @ 30 minutes Type: Bittering Use: Boil |
2 AAUs |
0.25 ounces |
7.9% Pellets @ 15 minutes Type: Bittering Use: Boil |
2 AAUs |
1.00 ounces | Total Hop Weight | 7.9 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | French Saison |
Manufacturer: | Wyeast |
Product ID: | 3711 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 77-83% |
Alcohol Tolerance: | High |
Temperature Range: | 65–77°F |
Amount: | 50 ml |
Equipment Profile
15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size: | 10.00 gallons | Boil Volume: | 12.55 gallons |
Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.80 gallons |
Efficiency: | 72% | Mash Tun Weight: | 9.00 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10.00 gallons |
Loss: | 1.00 gallons | Mash Tun Specific Heat: | 0.30 Cal/gram per °C |
Tasting Reviews
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