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BrewBlog: Sweat Equity

Specifics

Style:

Category:	Belgian and French Ale
Number:	16C

A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.

Brewer:

Lon Chubiz

Brew Date:

December 29, 2014

Yield:

6 gallons

Conditioning:

Keg

Batch No:	21
OG:	1.052
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

10.00 pounds

Rahr Pilsen Malt

Color (L):	1-2 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

83.3% of grist

1.00 pounds

Dingemans Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

8.3% of grist

1.00 pounds

American Victory Malt

Color (L):	25 °L
Info/Use:	Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

8.3% of grist

12.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.39 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.6 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.4 gallons (boil evaporation)
Grain Amount:	12 pounds
Grain Absorbtion:	2.6 gallons
Total Water Needed:	11.2 gallons	7.6 gallons (runoff) + 2.6 gallons (grain absorbtion) + 1.00 gallons (equip. loss)
Mash Water Needed:	4 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.2 gallons	11.2 gallons (total water) – 4 gallons (mash water)

)

100% of grist

Hops

0.50 ounces

Perle

Region:	Germany, United States
AAU Range:	7 - 9%
Notes:	Pleasant aroma, slightly spicy, almost minty bittering hop.
Typical Use:	Bittering.
Substitution:	Hallertauer Mittelfrueh, NZ Hallertau Aroma
Example:	Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock

7.9% Pellets @ 60 minutes
Type: Bittering
Use: Boil

4 AAUs

0.25 ounces

Perle

Region:	Germany, United States
AAU Range:	7 - 9%
Notes:	Pleasant aroma, slightly spicy, almost minty bittering hop.
Typical Use:	Bittering.
Substitution:	Hallertauer Mittelfrueh, NZ Hallertau Aroma
Example:	Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock

7.9% Pellets @ 30 minutes
Type: Bittering
Use: Boil

2 AAUs

0.25 ounces

Perle

Region:	Germany, United States
AAU Range:	7 - 9%
Notes:	Pleasant aroma, slightly spicy, almost minty bittering hop.
Typical Use:	Bittering.
Substitution:	Hallertauer Mittelfrueh, NZ Hallertau Aroma
Example:	Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock

7.9% Pellets @ 15 minutes
Type: Bittering
Use: Boil

2 AAUs

1.00 ounces

Total Hop Weight

7.9 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	French Saison
Manufacturer:	Wyeast
Product ID:	3711
Type:	Ale
Flocculation:	Low
Attenuation:	77-83%
Alcohol Tolerance:	High
Temperature Range:	65–77°F
Amount:	50 ml

Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:	10.00 gallons	Boil Volume:	12.55 gallons
Evaporation Rate:	9.00% per hour	Mash Tun Dead Space:	0.80 gallons
Efficiency:	72%	Mash Tun Weight:	9.00 pounds
Hop Utilization:	100%	Mash Tun Volume:	10.00 gallons
Loss:	1.00 gallons	Mash Tun Specific Heat:	0.30 Cal/gram per °C

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View Lon's Brewing Calendar

Lon's BrewBlogs

All Club BrewBlogs
Simple Lager	Oct 25, 2014
Simple Bitter	Sep 1, 2014
Hefe Way There	Jun 2, 2014
Lon Time Coming	Mar 9, 2014
Double IPA	Oct 13, 2013
Light Stout	Oct 13, 2013
Citra Sour	Sep 14, 2013
Oktoberfest	Aug 5, 2013
<< < More 1 [2] 3 4 > >>

Lon's Brew Status

Citra Sour	Bottled
Little Ralph Dog	Bottled
Oktoberfest	Bottled
Thanksgiving Porter	Conditioning
Simple Lager	Lagering
Hefe Way There	Primary
Light Stout	Primary
Lon Time Coming	Primary
Mini-bock	Primary
Quarantale	Primary
Simple Bitter	Primary
Sweat Equity	Primary
Thanksgiving Weizen	Primary
Thanksgiving Wheat	Primary
Double IPA	Secondary
German Sparkle Party	Secondary
Thanksgiving Porter	Secondary