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BrewBlog: Sweat Equity

Specifics

Style:

Category:	Belgian and French Ale
Number:	16C

A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.

Brewer:

Lon Chubiz

Brew Date:

December 29, 2014

Yield:

6 gallons

Conditioning:

Keg

Batch No:	21
OG:	1.052
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

10.00 pounds

Rahr Pilsen Malt

Color (L):	1-2 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

83.3% of grist

1.00 pounds

Dingemans Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

8.3% of grist

1.00 pounds

American Victory Malt

Color (L):	25 °L
Info/Use:	Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

8.3% of grist

12.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.39 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.6 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.4 gallons (boil evaporation)
Grain Amount:	12 pounds
Grain Absorbtion:	2.6 gallons
Total Water Needed:	11.2 gallons	7.6 gallons (runoff) + 2.6 gallons (grain absorbtion) + 1.00 gallons (equip. loss)
Mash Water Needed:	4 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.2 gallons	11.2 gallons (total water) – 4 gallons (mash water)

)

100% of grist

Hops

0.50 ounces

Perle

Region:	Germany, United States
AAU Range:	7 - 9%
Notes:	Pleasant aroma, slightly spicy, almost minty bittering hop.
Typical Use:	Bittering.
Substitution:	Hallertauer Mittelfrueh, NZ Hallertau Aroma
Example:	Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock

7.9% Pellets @ 60 minutes
Type: Bittering
Use: Boil

4 AAUs

0.25 ounces

Perle

Region:	Germany, United States
AAU Range:	7 - 9%
Notes:	Pleasant aroma, slightly spicy, almost minty bittering hop.
Typical Use:	Bittering.
Substitution:	Hallertauer Mittelfrueh, NZ Hallertau Aroma
Example:	Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock

7.9% Pellets @ 30 minutes
Type: Bittering
Use: Boil

2 AAUs

0.25 ounces

Perle

Region:	Germany, United States
AAU Range:	7 - 9%
Notes:	Pleasant aroma, slightly spicy, almost minty bittering hop.
Typical Use:	Bittering.
Substitution:	Hallertauer Mittelfrueh, NZ Hallertau Aroma
Example:	Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock

7.9% Pellets @ 15 minutes
Type: Bittering
Use: Boil

2 AAUs

1.00 ounces

Total Hop Weight

7.9 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	French Saison
Manufacturer:	Wyeast
Product ID:	3711
Type:	Ale
Flocculation:	Low
Attenuation:	77-83%
Alcohol Tolerance:	High
Temperature Range:	65–77°F
Amount:	50 ml

Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:	10.00 gallons	Boil Volume:	12.55 gallons
Evaporation Rate:	9.00% per hour	Mash Tun Dead Space:	0.80 gallons
Efficiency:	72%	Mash Tun Weight:	9.00 pounds
Hop Utilization:	100%	Mash Tun Volume:	10.00 gallons
Loss:	1.00 gallons	Mash Tun Specific Heat:	0.30 Cal/gram per °C

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Lon's Brew Status

Citra Sour	Bottled
Little Ralph Dog	Bottled
Oktoberfest	Bottled
Thanksgiving Porter	Conditioning
Simple Lager	Lagering
Hefe Way There	Primary
Light Stout	Primary
Lon Time Coming	Primary
Mini-bock	Primary
Quarantale	Primary
Simple Bitter	Primary
Sweat Equity	Primary
Thanksgiving Weizen	Primary
Thanksgiving Wheat	Primary
Double IPA	Secondary
German Sparkle Party	Secondary
Thanksgiving Porter	Secondary