Stoopsitters Brewing BrewBlog
BrewBlog: Mini-bock
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
5.00 pounds | 45.5% of grist | |
5.00 pounds | 45.5% of grist | |
1.00 pounds | 9.1% of grist | |
11.00 pounds | 100% of grist |
1.00 pounds | Grits |
0.25 ounces |
9% Pellets @ 60 minutes Type: Bittering Use: Boil |
2.3 AAUs |
0.25 ounces |
9% Pellets @ 45 minutes Type: Bittering Use: Boil |
2.3 AAUs |
0.25 ounces |
9% Pellets @ 30 minutes Type: Bittering Use: Boil |
2.3 AAUs |
0.25 ounces |
9% Pellets @ 0 minutes Type: Bittering Use: Boil |
2.3 AAUs |
1.00 ounces | Total Hop Weight | 9 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Bavarian Lager |
Manufacturer: | Wyeast |
Product ID: | 2206 |
Type: | Lager |
Flocculation: | Medium |
Attenuation: | 75% |
Temperature Range: | 46–58°F |
Amount: | 50 ml |
Equipment Profile
12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size: | 10.00 gallons | Boil Volume: | 12.13 gallons |
Evaporation Rate: | 10.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
Efficiency: | 72% | Mash Tun Weight: | 9.00 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10.00 gallons |
Loss: | 0.50 gallons | Mash Tun Specific Heat: | 0.30 Cal/gram per °C |
Fermentation
Primary: | 14 days @ 55° F |
Tasting Reviews
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