BrewBlog: Mini-bock
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Grits  
Reference
Hops
0.25 ounces 9% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2.3 AAUs
0.25 ounces 9% Pellets @ 45 minutes
Type: Bittering
Use: Boil
2.3 AAUs
0.25 ounces 9% Pellets @ 30 minutes
Type: Bittering
Use: Boil
2.3 AAUs
0.25 ounces 9% Pellets @ 0 minutes
Type: Bittering
Use: Boil
2.3 AAUs
1.00 ounces Total Hop Weight 9 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Bavarian Lager
Manufacturer: Wyeast
Product ID: 2206
Type: Lager
Flocculation: Medium
Attenuation: 75%
Temperature Range: 46–58°F
Amount: 50 ml
Equipment Profile

12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.13 gallons
Evaporation Rate: 10.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Fermentation
Primary: 14 days @ 55° F
Tasting Reviews
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Lon's BrewBlogs
All Club BrewBlogs
Simple Lager Oct 25, 2014
Simple Bitter Sep 1, 2014
Hefe Way There Jun 2, 2014
Lon Time Coming Mar 9, 2014
Double IPA Oct 13, 2013
Light Stout Oct 13, 2013
Citra Sour Sep 14, 2013
Oktoberfest Aug 5, 2013
<< <  More  1 [2] 3 4 > >>
Lon's Brew Status
Citra SourBottled
Little Ralph DogBottled
OktoberfestBottled
Thanksgiving PorterConditioning
Simple LagerLagering
Hefe Way TherePrimary
Light StoutPrimary
Lon Time ComingPrimary
Mini-bockPrimary
QuarantalePrimary
Simple BitterPrimary
Sweat EquityPrimary
Thanksgiving WeizenPrimary
Thanksgiving WheatPrimary
Double IPASecondary
German Sparkle PartySecondary
Thanksgiving PorterSecondary