BrewBlog: Mini-bock
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Grits  
Reference
Hops
0.25 ounces 9% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2.3 AAUs
0.25 ounces 9% Pellets @ 45 minutes
Type: Bittering
Use: Boil
2.3 AAUs
0.25 ounces 9% Pellets @ 30 minutes
Type: Bittering
Use: Boil
2.3 AAUs
0.25 ounces 9% Pellets @ 0 minutes
Type: Bittering
Use: Boil
2.3 AAUs
1.00 ounces Total Hop Weight 9 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Bavarian Lager
Manufacturer: Wyeast
Product ID: 2206
Type: Lager
Flocculation: Medium
Attenuation: 75%
Temperature Range: 46–58°F
Amount: 50 ml
Equipment Profile

12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.13 gallons
Evaporation Rate: 10.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Fermentation
Primary: 14 days @ 55° F
Tasting Reviews
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Lon's Brew Status
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Simple LagerLagering
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QuarantalePrimary
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Sweat EquityPrimary
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Double IPASecondary
German Sparkle PartySecondary
Thanksgiving PorterSecondary