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BrewBlog: Citra Sour

Specifics

Style:

Category:	Light Hybrid Beer
Number:	06B

Easy-drinking, approachable, malt-oriented American craft beer.

Commercial Examples: Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Rogue Oregon Golden Ale, Widmer Blonde Ale, Fuller’s Summer Ale, Hollywood Blonde, Redhook Blonde.

Brewer:

Lon Chubiz

Brew Date:

September 14, 2013

Yield:

4 gallons

Color (SRM/EBC):

2/3.9

Bitterness (Calc):

10 IBU (Daniels)

BU/GU:

0.25

Calories:

129 (12 ounces)

Conditioning:

Bottles

ABV:

4.7%

ABW:

3.6%

Bottling ABV:

5.2%

Batch No:	12
OG:	1.040
OG (Plato):	9.99° P
Target OG:	1.045
Reading 1:	1.010 (10 days)
FG:	1.005
FG (Plato):	1.28° P
Target FG:	21.000
Real Extract:	2.86° P
App. Atten.:	87.1%
Real Atten.:	71.4%
Status:	Bottled

General Information

Method:	All Grain

Method:

All Grain

Partial sour mash. 1 lb in 2 qts water. Mashed 152F for 30 minutes. Let cool to RT. Added a small handful of raw malt w/ husks. Wild fermented in plastic pail, covered for 2 days.

Mashed 152F for 90 minutes.

0.5 oz of sea salt at bottling.

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

8.00 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

88.9% of grist

0.50 pounds

German Carafa I

Color (L):	300-340 °L
Info/Use:	Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

5.6% of grist

0.50 pounds

Weyermann Pale Wheat Malt

Color (L):	1.5-2 °L
Info/Use:	Typical top fermented aroma; for wheat beers.

5.6% of grist

9.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	4 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	5.7 gallons	4 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	9 pounds
Grain Absorbtion:	1.9 gallons
Total Water Needed:	8.6 gallons	5.7 gallons (runoff) + 1.9 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	5.6 gallons	8.6 gallons (total water) – 3 gallons (mash water)

)

100% of grist

Hops

0.50 ounces

Styrian Golding

Region:	Yugoslavia, United States
AAU Range:	4 - 7%
Notes:	Similar to Fuggles.
Typical Use:	Bittering, finishing, dry hopping.
Substitution:	Fuggles, Willamette
Example:	All English-style Ale, ESB, Bitter, Lager; Ind Coope's Burton Ale, Timothy Taylor's Landlord; English style ale

4% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: Boil

2 AAUs

0.50 ounces

Styrian Golding

Region:	Yugoslavia, United States
AAU Range:	4 - 7%
Notes:	Similar to Fuggles.
Typical Use:	Bittering, finishing, dry hopping.
Substitution:	Fuggles, Willamette
Example:	All English-style Ale, ESB, Bitter, Lager; Ind Coope's Burton Ale, Timothy Taylor's Landlord; English style ale

4% Pellets @ 0 minutes
Type: Aroma
Use: Boil

2 AAUs

2.20 ounces

Other
12%
Use: Dry Hop

26.4 AAUs

3.20 ounces

Total Hop Weight

30.4 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	American West Coast Ale Yeast
Manufacturer:	Danstar
Product ID:	BRY-97
Type:	Ale
Flocculation:	High
Attenuation:	71-80%
Alcohol Tolerance:	Medium
Temperature Range:	63–75°F
Amount:	12 gr

Water Profile

Brookline, MA

Calicum:	3.7 ppm
Bicarbonate:	10 ppm
Sulfate:	5.4 ppm
Chloride:	17.5 ppm
Sodium:	28.5 ppm
Magnesium:	0.8 ppm
PH:	7.9%
Notes:	From Massachusetts Water Resource Authority - Nov. 2012

Fermentation

Primary:	14 days @ 62° F
Secondary:	7 days @ 62° F
Age:	7 days @ 4° F

Tasting Reviews

	1 Review		Submit a Review		Refresh Page

1 Review

Submit a Review

Refresh Page

	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

View Lon's Brewing Calendar

Lon's BrewBlogs

All Club BrewBlogs
Simple Lager	Oct 25, 2014
Simple Bitter	Sep 1, 2014
Hefe Way There	Jun 2, 2014
Lon Time Coming	Mar 9, 2014
Double IPA	Oct 13, 2013
Light Stout	Oct 13, 2013
Citra Sour	Sep 14, 2013
Oktoberfest	Aug 5, 2013
<< < More 1 [2] 3 4 > >>

Lon's Brew Status

Citra Sour	Bottled
Little Ralph Dog	Bottled
Oktoberfest	Bottled
Thanksgiving Porter	Conditioning
Simple Lager	Lagering
Hefe Way There	Primary
Light Stout	Primary
Lon Time Coming	Primary
Mini-bock	Primary
Quarantale	Primary
Simple Bitter	Primary
Sweat Equity	Primary
Thanksgiving Weizen	Primary
Thanksgiving Wheat	Primary
Double IPA	Secondary
German Sparkle Party	Secondary
Thanksgiving Porter	Secondary