BrewBlog: Imperial Stout
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
12.00 pounds LME - Amber 88.9% of grist
12.00 pounds Total Extract Weight 88.9% of grist
Reference
Malts and Grains
Non-Fermentables
1 tsp Yeast Nutrient @ 10 minutes  
1 unit Whirlfloc @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Scottish Ale
Manufacturer: Wyeast
Product ID: 1728
Type: Ale
Flocculation: High
Attenuation: 71%
Temperature Range: 55–75°F
Amount: 125 ml
Equipment Profile

Red rectangular cooler

Batch Size: 5 gallons Boil Volume: 7 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: 0 gallons
Efficiency: 80% Mash Tun Weight: 10 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: .5 gallons Mash Tun Specific Heat: .3 Cal/gram per °C
Notes:

Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%
Notes:

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP

Tasting Reviews
print logprint default Output to Beer XML
Dustin's BrewBlogs
All Club BrewBlogs
NB Dead Ringer May 16, 2015
NB Bavarian Hefeweize... May 15, 2015
Spring Cleaning IPA Mar 21, 2015
Dubbel Mar 15, 2015
Danuber Feb 7, 2015
Maibock Jan 25, 2015
NB Caribou Slobber Jan 24, 2015
California King Dec 30, 2014
<< <  More  1 2 3 4 [5] 6 7 8 9 > >>
Dustin's Brew Status