|
|
Method: | All Grain |
Enter desired final yield (volume): |
7.75 pounds | 86.1% of grist | |
0.50 pounds | 5.6% of grist | |
0.50 pounds | 5.6% of grist | |
0.25 pounds | 2.8% of grist | |
9.00 pounds | 100% of grist |
0.70 ounces |
9.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.7 AAUs |
0.70 ounces |
9.6% Pellets @ 20 minutes Type: Flavor Use: Boil |
6.7 AAUs |
1.00 ounces |
6.3% Leaf @ 1 minutes Type: Aroma Use: Aroma |
6.3 AAUs |
2.40 ounces | Total Hop Weight | 19.7 AAUs |
Total Boil Time: | 60 minutes |
Name: | California Lager |
Manufacturer: | Wyeast |
Product ID: | 2112 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 69% |
Temperature Range: | 58–68°F |
Amount: | 1000 ml |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
1. Mash in with 3 gallons of water at 154F to hit a mash temp of 140F. Mash for 30 minutes. 2. Infuse with 4.5qt boiling water to hit a second mash temp at 154F. Rest 30 minutes. 3. Drain the tun into the kettle and onto the first hops (no mash out infustion). 4. Continue sparging with an additional 3 gallons at 168F. 5. Boil 60 minutes, with 0.7 oz additions at 30 min and 10 min. Add Whilfloc and nutrient with the 5 minute addition. 6. At the end of the boil, let the hops settle and begin cooling. 7. Pitch yeast when the temperature has cooled to 64F. |
Primary: | 12 days @ 62° F |
0 Reviews | Submit a Review | Refresh Page |