BrewBlog: Maibock
Specifics
Reference
Style:
Brewer: Dustin Zastera
Brew Date: January 9, 2010
Yield: 5 gallons
Reference
Color (SRM/EBC):
7.6/15
Bitterness (Calc): 28.5 IBU (Tinseth)
BU/GU: 0.39
Calories: 242 (12 ounces)
ABV: 7.3%
ABW: 5.7%
Batch No: 65
OG: 1.073
OG (Plato): 17.74° P
Target OG: 1.074
Reading 1: 1.024  (22 days)
FG: 1.018
FG (Plato): 4.58° P
Target FG: 1.019
Real Extract: 6.96° P
App. Atten.: 74.2%
Real Atten.: 60.8%
General Information
Method: All Grain

Formulation based on 'Angel Wings' from "Brewing Classic Styles"

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 75 minutes
Reference
Yeast
Name: Saflager West European Lager
Manufacturer: Fermentis
Product ID: S-23
Type: Lager
Flocculation: High
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 46–50°F
Amount: 24 gr
Equipment Profile

Red rectangular cooler

Batch Size: 5 gallons Boil Volume: 7 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: 0 gallons
Efficiency: 80% Mash Tun Weight: 10 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: .5 gallons Mash Tun Specific Heat: .3 Cal/gram per °C
Notes:

Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Procedure

Mash in with 4 gal (16qt) of water at 147F.  Allow to rest for 15 minutes.  Then, draw off 6.2qt of medium thickness mash (ratio=1.0) for decoction.  Bring the decoction to a boil and return to the main mash - the resulting temp should be 154F.  Allow to rest for at least 45 minutes.  Mash out with 8.6qt of boiling water.  The resulting temperature should be 168F.  After draining, sparge with an additional 3 gallons of water at 168F.

Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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