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Method: | All Grain |
Initial boil volume of 6.7 gallons, measuring 14.2B. Hops for this batch are from the 2013 Webster harvest. Yeast obtained from the California Common that was most recently brewed. 12/31/14: A wet towel placed over the carboy has been keeping the vessel at 58F. It seems like a slower start that normal, but there is evidence of fermentation at the 12 hour mark. 2/8/15: Bottled with 5oz sucrose. Yielded 20x22oz and 6x12oz. |
Enter desired final yield (volume): |
12.00 pounds | 85.7% of grist | |
0.75 pounds | 5.4% of grist | |
0.75 pounds | 5.4% of grist | |
0.25 pounds | 1.8% of grist | |
0.25 pounds | 1.8% of grist | |
14.00 pounds | 100% of grist |
2.00 ounces |
9.6% Leaf @ 90 minutes Type: Bittering Use: Boil |
19.2 AAUs |
1.00 ounces |
9.6% Leaf @ 20 minutes Type: Flavor Use: Boil |
9.6 AAUs |
1.00 ounces |
6.3% Leaf @ 1 minutes Type: Aroma Use: Aroma |
6.3 AAUs |
1.00 ounces |
9.6% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
9.6 AAUs |
5.00 ounces | Total Hop Weight | 44.7 AAUs |
Total Boil Time: | 90 minutes |
Name: | California Lager |
Manufacturer: | Wyeast |
Product ID: | 2112 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 69% |
Temperature Range: | 58–68°F |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Mash in with 14.5 quarts to hit a mash temperature of 150F. Rest 20 minutes, then infuse with 3 quarts of boiling water to increase the temperature to 156F. Mash out with 2 gallons of boiling water - rest 20 minutes. Drain the tun and sparge with an additional 2.5 gallons of water at 170F. |
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