BrewBlog: NB Hefewheaton
General Information
Method: All Grain

Despite my initial reaction to the recipe, I'm proceeding as instructed.

Brewed 7/11/2015.  Normal ferment, nothing noteworthy.

Kegged from primary on 9/3/2015.

Scale Recipe
Enter desired final yield (volume):
Malts and Grains
Total Boil Time: 90 minutes
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Equipment Profile

Red rectangular cooler

Batch Size: 5 gallons Boil Volume: 7 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: 0 gallons
Efficiency: 80% Mash Tun Weight: 10 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: .5 gallons Mash Tun Specific Heat: .3 Cal/gram per °C

Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP


Mash in with 15qt at 166F to hit a mash temperature of 152F.  Rest 60min, then mashout with 2 gallons of boiling water to hit a a mash temperature of 170F.  Drain the tun and sparge with an additional 12qt.

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Gout Stout (2013)Bottled
Gout Stout (2014)Bottled
Gout Stout (2015)Bottled
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DanuberOn Tap
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Gout Stout (2017)Primary
Verboden VruchtPrimary
Belgian Pale AleSecondary
California CommonSecondary
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