Stoopsitters Brewing BrewBlog
BrewBlog: Big Otis
Specifics
General Information
Method: | All Grain |
7-12-15: Brewed. 11-19-15: Transfer to secondary. |
Enter desired final yield (volume): |
10.00 pounds | 100% of grist | |
10.00 pounds | 100% of grist |
1/2 tsp. | Yeast Nutrient @ 10 minutes |
1.00 ounces |
9.8% Leaf @ 90 minutes Type: Bittering Use: First Wort |
9.8 AAUs |
1.00 ounces |
1.3% Leaf @ 1 minutes Type: Aroma Use: Boil |
1.3 AAUs |
2.00 ounces | Total Hop Weight | 11.1 AAUs |
Boil
Total Boil Time: | 90 minutes |
Yeast
Name: | Belgian Ardennes |
Manufacturer: | Wyeast |
Product ID: | 3522 |
Type: | Wheat |
Flocculation: | High |
Attenuation: | 74% |
Temperature Range: | 65–85°F |
Amount: | 500 ml |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
Condition all water with 1g/gallon gypsum to increase sulfate and decrease pH.
Bottle with 5 ounces of sucrose. |
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