BrewBlog: California Common
General Information
Method: All Grain

12/23/2015 - Krausen established and the fermentation is underway at 66F.

1/11/2016 - Transferred to secondary.

2/21/2016 - Kegged.

2/29/2016 - This is the recipe. It's wonderful.

Scale Recipe
Enter desired final yield (volume):
Malts and Grains
Total Boil Time: 60 minutes
Name: California Lager
Manufacturer: Wyeast
Product ID: 2112
Type: Lager
Flocculation: High
Attenuation: 69%
Temperature Range: 58–68°F
Amount: 125 ml
Equipment Profile

Red rectangular cooler

Batch Size: 5 gallons Boil Volume: 7 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: 0 gallons
Efficiency: 80% Mash Tun Weight: 10 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: .5 gallons Mash Tun Specific Heat: .3 Cal/gram per °C

Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP


Mash in with 3 gallons of water at 168F to hit a mash temperature of 154F.  Rest for 60 minutes.  Mash out with 6 quarts of boiling water.  Drain the tun to collect the first runnings.  Sparge with an additional 3.5 gallons as 170F to collect a final volume of 6.5 gallons.

Primary: 12 days @ 62° F
Tasting Reviews
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Dustin's BrewBlogs
All Club BrewBlogs
NB Imperial Stout Sep 15, 2005
NB British Bitter Sep 6, 2005
NB Extra Pale Ale Jul 19, 2005
NB California Common Jul 11, 2005
NB Witbier May 18, 2005
NB Cream Ale Apr 28, 2005
NB Dark Cherry Stout Apr 25, 2005
NB Tongue Splitter Mar 5, 2005
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