BrewBlog: Hefeweizen
Specifics
General Information
Method: All Grain

Brewed on 11-12-16, transferredto keg on 11-22-16.

Robust ferment at 68F

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1/2t Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Equipment Profile

Tall cooler

Batch Size: 5 gallons Boil Volume: 7 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: .4 gallons
Efficiency: 80% Mash Tun Weight: 10 pounds
Hop Utilization: 100% Mash Tun Volume: 7 gallons
Loss: .5 gallons Mash Tun Specific Heat: .3 Cal/gram per °C
Notes:

Suitable for standard mashes that finish below 1.9 qt/lb with 12 pounds of grain.

Preheat with 9F-gallons

Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%
Notes:

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP

Procedure

Mash in with 12qt @ 145 for a mash temperature of 134F. Rest 10 minutes.  

Decoct with 4 quarts to bring the temperature up to 152.  Rest 40 minutes.

Mash out with 8 quarts @200F.

Sparge with 13 quarts.

Tasting Reviews
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Dustin's Brew Status
Gout Stout (2013)Bottled
Gout Stout (2014)Bottled
Gout Stout (2015)Bottled
Grand CruBottled
HefeweizenOn Tap
NB Dead RingerOn Tap
California CommonPrimary
Gout Stout (2016)Primary
Belgian Pale AleSecondary