Stoopsitters Brewing BrewBlog
BrewBlog: Otis
Specifics
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General Information
Method: | All Grain |
Comments
I forgot the treat the water with gypsum before starting, so the mash pH was likely off, resulting in an underwhelming extraction efficiency. Northern Brewer from the 2016 Webster harvest. 2017-12-17: Bottled with 5oz corn sugar. Yield: 24x750ml, 4x12oz. |
Enter desired final yield (volume): |
10.00 pounds | 100% of grist | |
10.00 pounds | 100% of grist |
1.00 ounces |
10% Leaf @ 75 minutes Type: Bittering Use: Boil |
10 AAUs |
1.00 ounces |
1.5% Leaf @ 1 minutes Type: Aroma Use: Aroma |
1.5 AAUs |
2.00 ounces | Total Hop Weight | 11.5 AAUs |
Boil
Total Boil Time: | 75 minutes |
Yeast
Name: | Belle Saison |
Manufacturer: | Lallemand |
Product ID: | Belle Saison |
Type: | Ale |
Flocculation: | Low |
Amount: | 1000 ml |
Equipment Profile
Tall cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | .4 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 7 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for standard mashes that finish below 1.9 qt/lb with 12 pounds of grain. Preheat with 9F-gallons |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
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