BrewBlog: California Common
Specifics
Reference
Style:
Brewer: Dustin Zastera
Brew Date: December 9, 2017
Yield: 5 gallons
Reference
Color (SRM/EBC):
9.2/18.1
Bitterness (Calc): 55.4 IBU (Tinseth)
BU/GU: 1.23
Calories: 147 (12 ounces)
Conditioning: Keg
ABV: 4.8%
ABW: 3.7%
Batch No: 144
OG: 1.045
OG (Plato): 11.2° P
Target OG: 1.049
Reading 1: 1.020  (11 days)
FG: 1.009
FG (Plato): 2.31° P
Target FG: 1.012
Real Extract: 3.91° P
App. Atten.: 79.4%
Real Atten.: 65%
General Information
Method: All Grain
Comments

2014 Northern Brewer for the first 2 additions, 2015 for the last. Very see to start the ferment, but a large yeast cake finally formed. Fermenting at 64F.

2017-12-21: Transferred to secondary.

2018-02-18: Transferred to keg.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: California Lager
Manufacturer: Wyeast
Product ID: 2112
Type: Lager
Flocculation: High
Attenuation: 69%
Temperature Range: 58–68°F
Amount: 1000 ml
Equipment Profile

Tall cooler

Batch Size: 5 gallons Boil Volume: 7 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: .4 gallons
Efficiency: 80% Mash Tun Weight: 10 pounds
Hop Utilization: 100% Mash Tun Volume: 7 gallons
Loss: .5 gallons Mash Tun Specific Heat: .3 Cal/gram per °C
Notes:

Suitable for standard mashes that finish below 1.9 qt/lb with 12 pounds of grain.

Preheat with 9F-gallons

Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%
Notes:

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP

Procedure

Strike with 3 gallons at 147F to hit a mash temperature of 137F (1.33), rest 20 minutes.

Infuse 4qt at boil to hit a sacc rest of 153F (1.77), rest 40 minutes.

Infuse 7qt at boil to mash out at 168F (2.55).

Sparge with 2.5 gallons at 168F.

Fermentation
Primary: 12 days @ 62° F
Tasting Reviews
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