|Enter desired final yield (volume):|
|13.00 pounds||100% of grist|
Total Grain Weight (Water Amounts
|100% of grist|
|2.00 pounds||Beet Sugar|
|.5t||Coriander Seed @ 5 minutes|
|.5oz||Sweet Orange Peel @ 5 minutes|
|1||Whirlfloc @ 10 minutes|
Chinook (Homegrown)18% Leaf @ 60 minutes
Use: First Wort
|0.50 ounces||1.8 AAUs|
|1.00 ounces||Total Hop Weight||10.8 AAUs|
Pre-heat tun with 1.5qt boiling water. Discard after 10 minutes.
Mash in with 3.25 gallons of water at 170F aiming for 150F mash temperature. Mash for 75 minutes. Mash out with 2 gallons of boiling water to reach at final temp of 170F. Sparge with an additional 3.5 gallons with water at 170F.
Add the sucrose to the fermentation once the krausen begins to fall. The OG listed here includes the sucrose addition calculated with a value of 46pppg and a final volume of 5 gallons.
Add additional yeast 3 days before transfer to ensure complete fermentation. For this batch, 500ml of the yeast starter was saved for this purpose.