BrewBlog: Denny’s Wry Smile Rye IPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc @ 10 minutes  
1 Yeast Nutrient @ 10 minutes  
Reference
Hops
1.00 ounces 5.2% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5.2 AAUs
1.00 ounces 14.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
14.4 AAUs
1.00 ounces 5.2% Pellets @ 30 minutes
Type: Flavor
Use: Boil
5.2 AAUs
1.00 ounces 5.2% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
5.2 AAUs
0.00 ounces 14.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
0 AAUs
4.00 ounces Total Hop Weight 30 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 7000 ml
Equipment Profile

Red rectangular cooler

Batch Size: 5 gallons Boil Volume: 7 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: 0 gallons
Efficiency: 80% Mash Tun Weight: 10 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: .5 gallons Mash Tun Specific Heat: .3 Cal/gram per °C
Notes:

Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Procedure

Mash in with 5 gallons of water to reach 153F.  Mash out with 2.5 gallon boiling water to reach ~170F.  Batch sparge with an additional 2.25 gallons.  This should yield 6.5 gallons of wort.

FWH with an ounce of Mt. Hood and continue with the recipe as stated.

Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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Dustin's Brew Status
Gout Stout (2013)Bottled
Gout Stout (2014)Bottled
Gout Stout (2015)Bottled
OtisBottled
Gout Stout (2016)Conditioning
DanuberOn Tap
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AltbierPrimary
California CommonPrimary
DubbelPrimary
Gout Stout (2017)Primary
OktoberfestPrimary
Verboden VruchtPrimary
Belgian Pale AleSecondary
California CommonSecondary
Lesser CruSecondary