Stoopsitters Brewing BrewBlog > BrewBlogs > Denny’s Wry Smile Rye IPA [American IPA]

BrewBlog: Denny’s Wry Smile Rye IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Brewer:

Dustin Zastera

Brew Date:

March 12, 2011

Yield:

5 gallons

Color (SRM/EBC):

10.6/20.9

Bitterness (Calc):

60.7 IBU (Tinseth)

BU/GU:

0.84

Calories:

234 (12 ounces)

ABV:

8.1%

ABW:

6.3%

Batch No:	72
OG:	1.072
OG (Plato):	17.51° P
Target OG:	1.078
FG:	1.011
FG (Plato):	2.81° P
Target FG:	1.016
Real Extract:	5.47° P
App. Atten.:	83.9%
Real Atten.:	68.8%

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

11.25 pounds

Rahr Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

70.3% of grist

2.75 pounds

German Rye Malt

Color (L):	2.8-4.3 °L
Info/Use:	Dry character. Can use as a base malt. For seasonal beers, roggenbier and ales.

17.2% of grist

1.00 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

6.3% of grist

0.50 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

3.1% of grist

0.50 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

3.1% of grist

16.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	0.78 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 0.8 gallons (boil evaporation)
Grain Amount:	16 pounds
Grain Absorbtion:	3.4 gallons
Total Water Needed:	9.9 gallons	6 gallons (runoff) + 3.4 gallons (grain absorbtion) + .5 gallons (equip. loss)
Mash Water Needed:	5.3 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	4.6 gallons	9.9 gallons (total water) – 5.3 gallons (mash water)

)

100% of grist

Non-Fermentables

1	Whirlfloc @ 10 minutes
1	Yeast Nutrient @ 10 minutes

Hops

1.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

5.2% Pellets @ 60 minutes
Type: Bittering
Use: Boil

5.2 AAUs

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

14.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil

14.4 AAUs

1.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

5.2% Pellets @ 30 minutes
Type: Flavor
Use: Boil

5.2 AAUs

1.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

5.2% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

5.2 AAUs

0.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

14.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

0 AAUs

4.00 ounces

Total Hop Weight

30 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Safale
Manufacturer:	Fermentis
Product ID:	US-05
Type:	Ale
Flocculation:	Medium
Attenuation:	75-79%
Alcohol Tolerance:	Medium
Temperature Range:	59–75°F
Amount:	7000 ml

Equipment Profile

Red rectangular cooler

Batch Size:	5 gallons	Boil Volume:	7 gallons
Evaporation Rate:	9% per hour	Mash Tun Dead Space:	0 gallons
Efficiency:	80%	Mash Tun Weight:	10 pounds
Hop Utilization:	100%	Mash Tun Volume:	10 gallons
Loss:	.5 gallons	Mash Tun Specific Heat:	.3 Cal/gram per °C
Notes:	Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Procedure

Mash in with 5 gallons of water to reach 153F. Mash out with 2.5 gallon boiling water to reach ~170F. Batch sparge with an additional 2.25 gallons. This should yield 6.5 gallons of wort. FWH with an ounce of Mt. Hood and continue with the recipe as stated.

Mash in with 5 gallons of water to reach 153F. Mash out with 2.5 gallon boiling water to reach ~170F. Batch sparge with an additional 2.25 gallons. This should yield 6.5 gallons of wort.

FWH with an ounce of Mt. Hood and continue with the recipe as stated.

Tasting Reviews

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1 Review

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	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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