Transferred to secondary on 4-20-2012, bottled on 8-26-2012. The 3724 yielded 18x750ml, 9x12oz, and 3x500ml. The 3522 yielded 18x750ml, 9x12oz, 1x500ml. Both batches carbonated with 5.25oz sucrose.
Split batch - two 5 gallon batches, one with 3724 and the other with 3522. Single mash, 2 separate boils. 1oz cascade at FWH, no other additions until yeast nutrient at 2 minutes. The 3724 also got 5t of diammonium phosphate during chilling. Mount hood added into the secondary a week before bottling.
Both yeast were taken from previous batches and "proofed" with a 2 liter starter over the previous week.
|Enter desired final yield (volume):|
|20.00 pounds||99.4% of grist|
|0.13 pounds||0.6% of grist|
Total Grain Weight (Water Amounts
|100% of grist|
Cascade (Homegrown)10% Leaf @ 60 minutes
Use: First Wort
Mount Hood3% Leaf @ 0 minutes
Use: Dry Hop
|4.00 ounces||Total Hop Weight||26 AAUs|
|Total Boil Time:||60 minutes|
Prepared by GWMAP
Condition all water with 1g/gallon gypsum to increase sulfate and decrease pH.
Mash in with 5.5 gallons of water at 157F to hit a mash of 145F. Rest 90 minutes, then decoct 6qt of liquid to raise the mash to 157F. rest 30 min, then mash out with 12qt @boil to hit 172F. Sparge (2x) with 4 gallons of water at 170F.