BrewBlog: NB Maibock
Specifics
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
9.30 pounds LME - Light 90.3% of grist
9.30 pounds Total Extract Weight 90.3% of grist
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Bohemian Lager
Manufacturer: Wyeast
Product ID: 2124
Type: Lager
Flocculation: Medium
Attenuation: 71%
Temperature Range: 48–58°F
Equipment Profile

Red rectangular cooler

Batch Size: 5 gallons Boil Volume: 7 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: 0 gallons
Efficiency: 80% Mash Tun Weight: 10 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: .5 gallons Mash Tun Specific Heat: .3 Cal/gram per °C
Notes:

Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%
Notes:

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP

Special Procedures

This batch was kegged on 2005-11-05 and sunk in Johnson Lake (Webster, WI) for conditioning over the winter.  Keg recovered 2006-04-07.

I don't recommend this procedure - the hassle was not worth it.

Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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