Stoopsitters Brewing BrewBlog
BrewBlog: Double IPA
Specifics
General Information
Method: | All Grain |
Special Beer for Christmas 2009 |
Comments
I wanted to use up all of the remaining Cascades from the 2008 harvest and this seemed like the best way to do it. In total, 7.35 oz of hops will be used for this batch. |
Enter desired final yield (volume): |
15.00 pounds | 88.2% of grist | |
0.50 pounds | 2.9% of grist | |
0.75 pounds | 4.4% of grist | |
0.75 pounds | 4.4% of grist | |
17.00 pounds | 100% of grist |
3.00 ounces |
5.7% Leaf @ 180 minutes Type: Bittering Use: First Wort |
17.1 AAUs |
1.50 ounces |
5.7% Leaf @ 30 minutes Type: Bittering and Aroma Use: Boil |
8.6 AAUs |
1.50 ounces |
5.7% Leaf @ 10 minutes Type: Aroma Use: Boil |
8.6 AAUs |
1.35 ounces |
5.7% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
7.7 AAUs |
7.35 ounces | Total Hop Weight | 41.9 AAUs |
Boil
Total Boil Time: | 180 minutes |
Yeast
Name: | Nottingham Yeast |
Manufacturer: | Lallemand |
Type: | Ale |
Flocculation: | Very High |
Attenuation: | 75% |
Temperature Range: | 62–72°F |
Amount: | 10000 ml |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 30 days @ 68° F |
Age: | 90 days @ 68° F |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |