BrewBlog: Growing Up Bitter
Specifics
General Information
Method: All Grain

Small beer to build up the yeast cake for the Gout Stout.

Comments

9/29/13: Pitched with one packet of Nottingham at 9p.

9/30/13: A bubble every 10 seconds at 6a.  Indicated 70F.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Nottingham
Manufacturer: Danstar
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 57–70°F
Amount: 12 gr
Procedure

Mash in with 2 gallons at 168F to hit a mash temperature of 155F.  Mash for 1 hour.  Mash out with 2.75 gallons at 180F.  Recirculate and drain.  Add 2.75 gallons at 170F.  Recirculate and drain.

Tasting Reviews
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45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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