BrewBlog: NB Double IPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
12.00 pounds LME - Light 92.3% of grist
12.00 pounds Total Extract Weight 92.3% of grist
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Northwest Ale
Manufacturer: Wyeast
Product ID: 1332
Type: Ale
Flocculation: High
Attenuation: 69%
Temperature Range: 65–75°F
Amount: 125 ml
Equipment Profile

4 Gallon/15 Liter Kettle

Batch Size: 5.00 gallons Boil Volume: 3.25 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 4.00 pounds
Hop Utilization: 100% Mash Tun Volume: 4.00 gallons
Loss: 0.00 gallons Mash Tun Specific Heat: 0.12 Cal/gram per °C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Dustin's BrewBlogs
All Club BrewBlogs
Danuber May 23, 2017
Otis May 14, 2017
NB Dead Ringer May 10, 2017
Gout Stout (2016) Dec 30, 2016
Belgian Pale Ale Dec 20, 2016
California Common Dec 19, 2016
NB Dead Ringer Nov 12, 2016
Hefeweizen Nov 12, 2016
<< <  More  [1] 2 3 4 5 > >>
Dustin's Brew Status