Stoopsitters Brewing BrewBlog
Specifics
General Information
| Method: | Extract |
| Enter desired final yield (volume): |
| 6.00 pounds | LME - Light | 85.7% of grist |
| 1.00 pounds | DME - Light | 14.3% of grist |
| 7.00 pounds | Total Extract Weight | 100% of grist |
| 1 | Whirlfloc @ 10 minutes | |
| 1 tsp. | Yeast Nutrient @ 10 minutes |
| 1.50 ounces |
4.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.9 AAUs |
| 0.50 ounces |
4.6% Pellets @ 10 minutes Type: Aroma Use: Boil |
2.3 AAUs |
| 2.00 ounces | Total Hop Weight | 9.2 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Kolsch Yeast |
| Manufacturer: | Wyeast |
| Product ID: | 2565 |
| Type: | Ale |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 56–64°F |
| Amount: | 2000 ml |
Equipment Profile
4 Gallon/15 Liter Kettle
| Batch Size: | 5.00 gallons | Boil Volume: | 3.25 gallons |
| Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
| Efficiency: | 72% | Mash Tun Weight: | 4.00 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 4.00 gallons |
| Loss: | 0.00 gallons | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Procedure
LME added with the 10 minute hop addition in order to keep the color down. Laaglander DME used for 60 minutes in the boil. |
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