Stoopsitters Brewing BrewBlog
BrewBlog: Lon Time Coming
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
10.00 pounds | 83.3% of grist | |
0.50 pounds | 4.2% of grist | |
0.50 pounds | 4.2% of grist | |
1.00 pounds | 8.3% of grist | |
12.00 pounds | 100% of grist |
1.00 ounces |
9.8% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.8 AAUs |
0.50 ounces |
8% Pellets @ 30 minutes Type: Bittering and Aroma Use: Boil |
4 AAUs |
0.50 ounces |
8% Pellets @ 15 minutes Type: Bittering and Aroma Use: Boil |
4 AAUs |
0.50 ounces | Other 13% Pellets @ 15 minutes Type: Aroma Use: Aroma |
6.5 AAUs |
2.50 ounces | Total Hop Weight | 24.3 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American West Coast Ale Yeast |
Manufacturer: | Danstar |
Product ID: | BRY-97 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 71-80% |
Alcohol Tolerance: | Medium |
Temperature Range: | 63–75°F |
Amount: | 12 gr |
Water Profile
Brookline, MA
Calicum: | 3.7 ppm |
Bicarbonate: | 10 ppm |
Sulfate: | 5.4 ppm |
Chloride: | 17.5 ppm |
Sodium: | 28.5 ppm |
Magnesium: | 0.8 ppm |
PH: | 7.9% |
Notes: | From Massachusetts Water Resource Authority - Nov. 2012 |
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