Stoopsitters Brewing BrewBlog > BrewBlogs > Lon Time Coming [American Pale Ale]

BrewBlog: Lon Time Coming

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Brewer:

Lon Chubiz

Brew Date:

March 9, 2014

Yield:

4 gallons

Color (SRM/EBC):

13/25.6

Calories:

154 (12 ounces)

Conditioning:

Bottles

ABV:

5.9%

ABW:

4.6%

Bottling ABV:

6.4%

Batch No:	15
OG:	1.048
OG (Plato):	11.91° P
Target OG:	1.050
Reading 1:	1.004 (30 days)
FG:	1.004
FG (Plato):	1.03° P
Target FG:	1.008
Real Extract:	3° P
App. Atten.:	91.4%
Real Atten.:	74.8%
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

10.00 pounds

Rahr Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

83.3% of grist

0.50 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

4.2% of grist

0.50 pounds

Weyermann CaraMunich Malt II

Color (L):	42-50 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results in increased fullness, heightened aroma, fuller flavor and deep color. Use 5 -10% for darker beers.

4.2% of grist

1.00 pounds

German CaraHell (Light Crystal) Malt

Color (L):	8-12 °L
Info/Use:	For light colored beer for body; hefeweizen, pale ale, golden ale, Oktoberfest.

8.3% of grist

12.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	4 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	5.7 gallons	4 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	12 pounds
Grain Absorbtion:	2.6 gallons
Total Water Needed:	9.2 gallons	5.7 gallons (runoff) + 2.6 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	4 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	5.2 gallons	9.2 gallons (total water) – 4 gallons (mash water)

)

100% of grist

Hops

1.00 ounces

Nugget

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy, spicy, herbal aroma, strong bittering hop.
Typical Use:	Bittering, aroma.
Substitution:	Chinook
Example:	ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB

9.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil

9.8 AAUs

0.50 ounces

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

8% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

4 AAUs

0.50 ounces

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

8% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil

4 AAUs

0.50 ounces

Other
13% Pellets @ 15 minutes
Type: Aroma
Use: Aroma

6.5 AAUs

2.50 ounces

Total Hop Weight

24.3 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	American West Coast Ale Yeast
Manufacturer:	Danstar
Product ID:	BRY-97
Type:	Ale
Flocculation:	High
Attenuation:	71-80%
Alcohol Tolerance:	Medium
Temperature Range:	63–75°F
Amount:	12 gr

Water Profile

Brookline, MA

Calicum:	3.7 ppm
Bicarbonate:	10 ppm
Sulfate:	5.4 ppm
Chloride:	17.5 ppm
Sodium:	28.5 ppm
Magnesium:	0.8 ppm
PH:	7.9%
Notes:	From Massachusetts Water Resource Authority - Nov. 2012

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Lon's Brew Status

Citra Sour	Bottled
Little Ralph Dog	Bottled
Oktoberfest	Bottled
Thanksgiving Porter	Conditioning
Simple Lager	Lagering
Hefe Way There	Primary
Light Stout	Primary
Lon Time Coming	Primary
Mini-bock	Primary
Quarantale	Primary
Simple Bitter	Primary
Sweat Equity	Primary
Thanksgiving Weizen	Primary
Thanksgiving Wheat	Primary
Double IPA	Secondary
German Sparkle Party	Secondary
Thanksgiving Porter	Secondary