BrewBlog: Simple Bitter
Specifics
General Information
Method: All Grain
Cost: 20
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Nottingham
Manufacturer: Danstar
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 57–70°F
Amount: 12 gr
Fermentation
Primary: 15 days @ 68° F
Tasting Reviews
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Lon's BrewBlogs
All Club BrewBlogs
Simple Lager Oct 25, 2014
Simple Bitter Sep 1, 2014
Hefe Way There Jun 2, 2014
Lon Time Coming Mar 9, 2014
Double IPA Oct 13, 2013
Light Stout Oct 13, 2013
Citra Sour Sep 14, 2013
Oktoberfest Aug 5, 2013
<< <  More  1 [2] 3 4 > >>
Lon's Brew Status
Citra SourBottled
Little Ralph DogBottled
OktoberfestBottled
Thanksgiving PorterConditioning
Simple LagerLagering
Hefe Way TherePrimary
Light StoutPrimary
Lon Time ComingPrimary
Mini-bockPrimary
QuarantalePrimary
Simple BitterPrimary
Sweat EquityPrimary
Thanksgiving WeizenPrimary
Thanksgiving WheatPrimary
Double IPASecondary
German Sparkle PartySecondary
Thanksgiving PorterSecondary