Stoopsitters Brewing BrewBlog
BrewBlog: Simple Bitter
Specifics
General Information
Method: | All Grain |
Cost: | 20 |
Enter desired final yield (volume): |
10.00 pounds | 83.3% of grist | |
1.00 pounds | 8.3% of grist | |
1.00 pounds | 8.3% of grist | |
12.00 pounds | 100% of grist |
0.75 ounces |
11% Pellets @ 60 minutes Type: Bittering Use: Boil |
8.3 AAUs |
0.50 ounces |
5% Pellets @ 15 minutes Type: Aroma Use: Boil |
2.5 AAUs |
1.25 ounces | Total Hop Weight | 10.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Nottingham |
Manufacturer: | Danstar |
Type: | Ale |
Flocculation: | High |
Attenuation: | 75% |
Temperature Range: | 57–70°F |
Amount: | 12 gr |
Fermentation
Primary: | 15 days @ 68° F |
Tasting Reviews
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