Stoopsitters Brewing BrewBlog
BrewBlog: Cold Saison
Specifics
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General Information
Method: | All Grain |
Cold brewed saison with French Saison yeast. Done at 58F. |
Enter desired final yield (volume): |
6.00 pounds | 50% of grist | |
6.00 pounds | 50% of grist | |
12.00 pounds | 100% of grist |
1.00 ounces |
8% Pellets Type: Bittering Use: Boil |
8 AAUs |
1.00 ounces | Total Hop Weight | 8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | French Saison |
Manufacturer: | Wyeast |
Product ID: | 3711 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 77-83% |
Alcohol Tolerance: | High |
Temperature Range: | 65–77°F |
Equipment Profile
8 Gallon/28 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size: | 5.00 gallons | Boil Volume: | 6.50 gallons |
Evaporation Rate: | 11.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
Efficiency: | 72% | Mash Tun Weight: | 9.00 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10.00 gallons |
Loss: | 0.50 gallons | Mash Tun Specific Heat: | 0.30 Cal/gram per °C |
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