Stoopsitters Brewing BrewBlog
BrewBlog: Thanksgiving Porter
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
0.25 pounds | 2.4% of grist | |
0.25 pounds | 2.4% of grist | |
5.00 pounds | 47.6% of grist | |
5.00 pounds | 47.6% of grist | |
10.50 pounds | 100% of grist |
1.00 pounds | Honey |
0.75 ounces |
7% Leaf @ 60 minutes Type: Bittering Use: Boil |
5.3 AAUs |
0.75 ounces | Total Hop Weight | 5.3 AAUs |
Yeast
Name: | Nottingham |
Manufacturer: | Danstar |
Type: | Ale |
Flocculation: | High |
Attenuation: | 75% |
Temperature Range: | 57–70°F |
Amount: | 12 gr |
Equipment Profile
8 Gallon/28 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size: | 5.00 gallons | Boil Volume: | 6.50 gallons |
Evaporation Rate: | 11.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
Efficiency: | 72% | Mash Tun Weight: | 9.00 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10.00 gallons |
Loss: | 0.50 gallons | Mash Tun Specific Heat: | 0.30 Cal/gram per °C |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 7 days @ 68° F |
Tertiary: | 14 days @ 4° F |
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