Method: | Partial Mash |
Mashed specialty grains ~158F for 60 minutes in butter muslin sack, sparged with near boiling water. Final volume ~1 gal. Higher than expected based on 1.25 qt/lb ratio. |
Notes to self: 1. Glass top ranges suck for heating large volumes. 2. Use less water volume to form the wort and cool in an iced water sink to more appropriate transfer temperature. 3. Autosiphons are nice, but not at all heat resistant. 4. Good job with making the US-05 starter. You did this right. 5. Pitched yeast at 80F... too high. |
Enter desired final yield (volume): |
3.00 pounds | DME - Amber | 36.1% of grist |
3.30 pounds | LME - Light | 39.8% of grist |
6.30 pounds | Total Extract Weight | 75.9% of grist |
1.66 pounds | 20% of grist | |
0.34 pounds | 4.1% of grist | |
2.00 pounds | Total Grain Weight | 24.1% of grist |
0.31 pounds | Dextrose (Corn Sugar) |
0.50 ounces |
8% Pellets @ 35 minutes Type: Bittering Use: Boil |
4 AAUs |
0.25 ounces |
8% Pellets @ 2 minutes Type: Bittering Use: Boil |
2 AAUs |
0.25 ounces |
Pellets Type: Bittering and Aroma Use: Dry Hop |
|
0.50 ounces |
Pellets Type: Bittering and Aroma Use: Dry Hop |
|
1.50 ounces | Total Hop Weight | 6 AAUs |
Total Boil Time: | 60 minutes |
Name: | Safale |
Manufacturer: | Fermentis |
Product ID: | US-05 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75-79% |
Alcohol Tolerance: | Medium |
Temperature Range: | 59–75°F |
Amount: | 5 gr |
Brookline, MA
Calicum: | 3.7 ppm |
Bicarbonate: | 10 ppm |
Sulfate: | 5.4 ppm |
Chloride: | 17.5 ppm |
Sodium: | 28.5 ppm |
Magnesium: | 0.8 ppm |
PH: | 7.9% |
Notes: | From Massachusetts Water Resource Authority - Nov. 2012 |
Mixed DME, followed by LME to heating wort (~2.5 gal). Added mash decoction to heating wort. Final volume (~3.75 gal) Reached boil and maintained for 60 minutes. Bittering hops added at 25 minutes and 58 minutes. Siphoned boiled wort to primary fermenter (still hot). Added cold water to 5 gal (final T=140F). Cooled to 80F with sealed lid and airlock for ~4 hrs outdoors (ambient T=40F) |
Primary: | 14 days @ 72° F |
Age: | 14 days @ 72° F |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |