Stoopsitters Brewing BrewBlog
BrewBlog: Adapted White House Honey Porter
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
9.30 pounds | 73.9% of grist | |
1.06 pounds | 8.4% of grist | |
1.41 pounds | 11.2% of grist | |
0.53 pounds | 4.2% of grist | |
0.28 pounds | 2.2% of grist | |
12.58 pounds | 100% of grist |
0.80 pounds | Honey |
0.80 ounces |
10% Pellets @ 60 minutes Type: Bittering Use: Boil |
8 AAUs |
0.50 ounces |
5% @ 10 minutes Type: Aroma Use: Boil |
2.5 AAUs |
1.30 ounces | Total Hop Weight | 10.5 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | NB NeoBrittania |
Manufacturer: | Wyeast |
Product ID: | 1945 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 72-77% |
Temperature Range: | 66–74°F |
Amount: | 1000 ml |
Equipment Profile
5 Gallon/19 Liter Kettle
Batch Size: | 5.00 gallons | Boil Volume: | 4.00 gallons |
Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
Efficiency: | 72% | Mash Tun Weight: | 5.00 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 5.00 gallons |
Loss: | 0.25 gallons | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Water Profile
Brookline, MA
Calicum: | 3.7 ppm |
Bicarbonate: | 10 ppm |
Sulfate: | 5.4 ppm |
Chloride: | 17.5 ppm |
Sodium: | 28.5 ppm |
Magnesium: | 0.8 ppm |
PH: | 7.9% |
Notes: | From Massachusetts Water Resource Authority - Nov. 2012 |
Fermentation
Primary: | 5 days @ 68° F |
Secondary: | 16 days @ 68° F |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |