BrewBlog: Adapted White House Honey Porter
Specifics
Reference
Style:
Brewer: Lon Chubiz
Brew Date: February 6, 2013
Yield: 4.5 gallons
Bitterness (Calc): 48 IBU (Daniels)
BU/GU: 0.77
Calories: 201 (12 ounces)
Conditioning: Bottles
ABV: 7.2%
ABW: 5.6%
Bottling ABV: 7.7%
Batch No: 5
OG: 1.062
OG (Plato): 15.21° P
Target OG: 1.064
Reading 1: 1.008  (7 days)
FG: 1.008
FG (Plato): 2.05° P
Target FG: 1.010
Real Extract: 4.43° P
App. Atten.: 86.5%
Real Atten.: 70.9%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.80 pounds Honey  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: NB NeoBrittania
Manufacturer: Wyeast
Product ID: 1945
Type: Ale
Flocculation: High
Attenuation: 72-77%
Temperature Range: 66–74°F
Amount: 1000 ml
Equipment Profile

5 Gallon/19 Liter Kettle

Batch Size: 5.00 gallons Boil Volume: 4.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 5.00 pounds
Hop Utilization: 100% Mash Tun Volume: 5.00 gallons
Loss: 0.25 gallons Mash Tun Specific Heat: 0.12 Cal/gram per °C
Water Profile

Brookline, MA

Calicum: 3.7 ppm
Bicarbonate: 10 ppm
Sulfate: 5.4 ppm
Chloride: 17.5 ppm
Sodium: 28.5 ppm
Magnesium: 0.8 ppm
PH: 7.9%
Notes:

From Massachusetts Water Resource Authority - Nov. 2012

Fermentation
Primary: 5 days @ 68° F
Secondary: 16 days @ 68° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Lon's BrewBlogs
All Club BrewBlogs
German Sparkle Party Jun 20, 2013
Little Ralph Dog May 16, 2013
Centennial Blonde Apr 25, 2013
How We Do It In Bruge... Mar 9, 2013
First Wit Mar 3, 2013
Adapted White House H... Feb 6, 2013
Harcombe American Kol... Jan 26, 2013
First Bitter Jan 15, 2013
<< <  More  1 2 [3] 4 > >>
Lon's Brew Status