BrewBlog: Centennial Blonde
Specifics
Reference
Style:
Brewer: Lon Chubiz
Brew Date: April 25, 2013
Yield: 4.5 gallons
Calories: 156 (12 ounces)
Conditioning: Bottles
ABV: 5.5%
ABW: 4.3%
Bottling ABV: 6%
Batch No: 8
OG: 1.048
OG (Plato): 11.91° P
Target OG: 1.050
Reading 1: 1.007  (8 days)
FG: 1.007
FG (Plato): 1.8° P
Real Extract: 3.63° P
App. Atten.: 84.9%
Real Atten.: 69.6%
General Information
Method: All Grain
Cost: $19
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American West Coast Ale Yeast
Manufacturer: Danstar
Product ID: BRY-97
Type: Ale
Flocculation: High
Attenuation: 71-80%
Alcohol Tolerance: Medium
Temperature Range: 63–75°F
Amount: 1000 ml
Water Profile

Brookline, MA

Calicum: 3.7 ppm
Bicarbonate: 10 ppm
Sulfate: 5.4 ppm
Chloride: 17.5 ppm
Sodium: 28.5 ppm
Magnesium: 0.8 ppm
PH: 7.9%
Notes:

From Massachusetts Water Resource Authority - Nov. 2012

Procedure

BIAB Single influsion.

 

3.5 gallons brought to 162F. Mash-in to 154F for 1 hr.

Bag extracted and drained. Immersed in 2.5 gal of 175F water and redrained. Second "runnings" added to the first to form the main wort. 10.8 Bx.

Boiled 60 minutes. At end of boil 13.2 Bx. Added one qt of water to bring to 11.6 Bx. This seems a bit off for the dilution I made.

Fermentation
Primary: 5 days @ 73° F
Secondary: 8 days @ 74° F
Tasting Reviews
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45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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