Stoopsitters Brewing BrewBlog
BrewBlog: Centennial Blonde
Specifics
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General Information
Method: | All Grain |
Cost: | $19 |
Enter desired final yield (volume): |
7.00 pounds | 77.8% of grist | |
1.00 pounds | 11.1% of grist | |
0.50 pounds | 5.6% of grist | |
0.50 pounds | 5.6% of grist | |
9.00 pounds | 100% of grist |
0.50 ounces |
9.2% Pellets @ 60 minutes Type: Bittering Use: Boil |
4.6 AAUs |
0.50 ounces |
9.2% Pellets @ 15 minutes Type: Bittering and Aroma Use: Boil |
4.6 AAUs |
1.00 ounces | Total Hop Weight | 9.2 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American West Coast Ale Yeast |
Manufacturer: | Danstar |
Product ID: | BRY-97 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 71-80% |
Alcohol Tolerance: | Medium |
Temperature Range: | 63–75°F |
Amount: | 1000 ml |
Water Profile
Brookline, MA
Calicum: | 3.7 ppm |
Bicarbonate: | 10 ppm |
Sulfate: | 5.4 ppm |
Chloride: | 17.5 ppm |
Sodium: | 28.5 ppm |
Magnesium: | 0.8 ppm |
PH: | 7.9% |
Notes: | From Massachusetts Water Resource Authority - Nov. 2012 |
Procedure
BIAB Single influsion.
3.5 gallons brought to 162F. Mash-in to 154F for 1 hr. Bag extracted and drained. Immersed in 2.5 gal of 175F water and redrained. Second "runnings" added to the first to form the main wort. 10.8 Bx. Boiled 60 minutes. At end of boil 13.2 Bx. Added one qt of water to bring to 11.6 Bx. This seems a bit off for the dilution I made. |
Fermentation
Primary: | 5 days @ 73° F |
Secondary: | 8 days @ 74° F |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |