Stoopsitters Brewing BrewBlog
BrewBlog: German Sparkle Party
Specifics
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General Information
Method: | All Grain |
My first go at a sour beer. Berliner Weisse. |
Enter desired final yield (volume): |
1.00 pounds | 50% of grist | |
1.00 pounds | 50% of grist | |
2.00 pounds | 100% of grist |
0.30 ounces |
4.5% Pellets @ 15 minutes Type: Bittering Use: Boil |
1.4 AAUs |
0.30 ounces | Total Hop Weight | 1.4 AAUs |
Boil
Total Boil Time: | 15 minutes |
Yeast
Name: | Lactobacillus Delbrueckii |
Manufacturer: | Wyeast |
Product ID: | 4335 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 67% |
Temperature Range: | 60–95°F |
Amount: | 35 ml |
Water Profile
Brookline, MA
Calicum: | 3.7 ppm |
Bicarbonate: | 10 ppm |
Sulfate: | 5.4 ppm |
Chloride: | 17.5 ppm |
Sodium: | 28.5 ppm |
Magnesium: | 0.8 ppm |
PH: | 7.9% |
Notes: | From Massachusetts Water Resource Authority - Nov. 2012 |
Procedure
Mashed at 148 for 90 minutes. Aiming for a highly fermentable wort.
Boiled hard for 15 minutes. Cooled to 75F. Pitched 5335 Lactobacillus.
Made BRY-97 starter with remaining wort to be pitched the following morning. |
Fermentation
Primary: | 17 days @ 80° F |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |