Stoopsitters Brewing BrewBlog > BrewBlogs > Double IPA [Imperial IPA]

BrewBlog: Double IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14C

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile.

Commercial Examples: Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop.

Brewer:

Lon Chubiz

Brew Date:

October 13, 2013

Yield:

5 gallons

Calories:

226 (12 ounces)

Conditioning:

Bottles

ABV:

8.3%

ABW:

6.4%

Bottling ABV:

8.8%

Batch No:	13
OG:	1.070
OG (Plato):	17.06° P
Target OG:	1.075
Reading 1:	1.008 (21 days)
FG:	1.008
FG (Plato):	2.05° P
Real Extract:	4.76° P
App. Atten.:	88%
Real Atten.:	72.1%
Status:	Secondary

General Information

Method:	All Grain

Method:

All Grain

Parti-gyled a la Deebo.

Single infusion 154F for 1 hr. Mash choked so had to do some work to drain it.

Boiled 60 min.

The remaining mash grains after a light sparge were used for the light stout.

Comments

Loosely based on a Heady Topper clone from BYO.

Loosely based on a Heady Topper clone from BYO.

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

14.00 pounds

Rahr Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

97.7% of grist

0.33 pounds

German CaraMunich Malt I

Color (L):	30-38 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.

2.3% of grist

14.33 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	0.44 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	5.6 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 0.4 gallons (boil evaporation)
Grain Amount:	14.3 pounds
Grain Absorbtion:	3.1 gallons
Total Water Needed:	9 gallons	5.6 gallons (runoff) + 3.1 gallons (grain absorbtion) + 0.25 gallons (equip. loss)
Mash Water Needed:	4.8 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	4.2 gallons	9 gallons (total water) – 4.8 gallons (mash water)

)

100% of grist

Adjuncts

1.00 pounds

Dextrose (Corn Sugar)

Hops

0.50 ounces

Magnum

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

13.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil

6.8 AAUs

1.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

13.7% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

13.7 AAUs

0.50 ounces

Warrior

Region:	United States
AAU Range:	15 - 17%
Notes:	Mild aroma, high alpha bittering hop.
Typical Use:	Bittering.
Substitution:	Nugget, Columbus
Example:	Pale Ale, IPA, Stout

17% Pellets @ 0 minutes
Type: Flavor
Use: Boil

8.5 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

12% Pellets @ 0 minutes
Type: Flavor
Use: Boil

12 AAUs

1.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

13.7% Pellets @ 0 minutes
Type: Flavor
Use: Boil

13.7 AAUs

1.00 ounces

Warrior

Region:	United States
AAU Range:	15 - 17%
Notes:	Mild aroma, high alpha bittering hop.
Typical Use:	Bittering.
Substitution:	Nugget, Columbus
Example:	Pale Ale, IPA, Stout

17% Pellets @ 0 minutes
Type: Flavor
Use: Dry Hop

13.7 AAUs

2.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

12% Pellets @ 0 minutes
Type: Flavor
Use: Dry Hop

24 AAUs

1.00 ounces

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

12.3% Pellets @ 0 minutes
Type: Bittering and Aroma
Use: Dry Hop

12.3 AAUs

1.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

13.7% Pellets @ 0 minutes
Type: Bittering and Aroma
Use: Dry Hop

13.7 AAUs

9.00 ounces

Total Hop Weight

121.7 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Nottingham Yeast
Manufacturer:	Lallemand
Type:	Ale
Flocculation:	Very High
Attenuation:	75%
Temperature Range:	62–72°F
Amount:	24 gr

Equipment Profile

5 Gallon/19 Liter Kettle

Batch Size:	5.00 gallons	Boil Volume:	4.00 gallons
Evaporation Rate:	9.00% per hour	Mash Tun Dead Space:	0.25 gallons
Efficiency:	72%	Mash Tun Weight:	5.00 pounds
Hop Utilization:	100%	Mash Tun Volume:	5.00 gallons
Loss:	0.25 gallons	Mash Tun Specific Heat:	0.12 Cal/gram per °C

Water Profile

Brookline, MA

Calicum:	3.7 ppm
Bicarbonate:	10 ppm
Sulfate:	5.4 ppm
Chloride:	17.5 ppm
Sodium:	28.5 ppm
Magnesium:	0.8 ppm
PH:	7.9%
Notes:	From Massachusetts Water Resource Authority - Nov. 2012

Fermentation

Primary:

21 days @ 63° F

Tasting Reviews

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1 Review

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	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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German Sparkle Party	Secondary
Thanksgiving Porter	Secondary