Stoopsitters Brewing BrewBlog
Recipe: Double IPA
Specifics
General Information
Method: | All Grain |
Source: | Dustin Zastera |
Enter desired final yield (volume): |
15.00 pounds | 88.2% of grist | |
0.50 pounds | 2.9% of grist | |
0.75 pounds | 4.4% of grist | |
0.75 pounds | 4.4% of grist | |
17.00 pounds | 100% of grist |
3.00 ounces |
5.7% Leaf @ 180 minutes Type: Bittering Use: Boil |
17.1 AAUs |
1.50 ounces |
5.7% Leaf @ 30 minutes Type: Bittering and Aroma Use: Boil |
8.6 AAUs |
1.50 ounces |
5.7% Leaf @ 10 minutes Type: Aroma Use: Boil |
8.6 AAUs |
1.35 ounces |
5.7% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
7.7 AAUs |
7.35 ounces | Total Hop Weight | 41.9 AAUs |
Yeast
Name: | Nottingham Yeast |
Manufacturer: | Lallemand |
Type: | Ale |
Flocculation: | Very High |
Attenuation: | 75% |
Temperature Range: | 62–72°F |
Amount: | 10000 ml |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 30 days @ 68° F |
Age: | 90 days @ 68° F |