Stoopsitters Brewing BrewBlog
Recipe: Maibock 1
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
10.50 pounds | 65.6% of grist | |
5.50 pounds | 34.4% of grist | |
16.00 pounds | 100% of grist |
0.45 ounces |
22% Leaf @ 60 minutes Type: Bittering Use: First Wort |
9.9 AAUs |
0.45 ounces | Total Hop Weight | 9.9 AAUs |
Yeast
Name: | Saflager West European Lager |
Manufacturer: | Fermentis |
Product ID: | S-23 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 73% |
Alcohol Tolerance: | Medium |
Temperature Range: | 46–50°F |
Amount: | 24 gr |