Stoopsitters Brewing BrewBlog
Recipe: Maibock 2
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
8.00 pounds | 66.7% of grist | |
4.00 pounds | 33.3% of grist | |
12.00 pounds | 100% of grist |
1.00 ounces |
8% Pellets @ 60 minutes Type: Bittering Use: Boil |
8 AAUs |
0.50 ounces |
1.5% Pellets @ 15 minutes Type: Flavor Use: Aroma |
0.8 AAUs |
1.50 ounces | Total Hop Weight | 8.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Bohemian Lager |
Manufacturer: | Wyeast |
Product ID: | 2124 |
Type: | Lager |
Flocculation: | Medium |
Attenuation: | 71% |
Temperature Range: | 48–58°F |
Amount: | 1500 ml |