Stoopsitters Brewing BrewBlog
Recipe: Growing Up Bitter
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
5.00 pounds | 83.3% of grist | |
0.50 pounds | 8.3% of grist | |
0.50 pounds | 8.3% of grist | |
6.00 pounds | 100% of grist |
0.75 ounces |
8.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.5 AAUs |
1.00 ounces |
4.3% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
4.3 AAUs |
1.75 ounces | Total Hop Weight | 10.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Nottingham |
Manufacturer: | Danstar |
Type: | Ale |
Flocculation: | High |
Attenuation: | 75% |
Temperature Range: | 57–70°F |
Amount: | 12 gr |
Procedure
Mash in with 2 gallons at 168F to hit a mash temperature of 155F. Mash for 1 hour. Mash out with 2.75 gallons at 180F. Recirculate and drain. Add 2.75 gallons at 170F. Recirculate and drain. |