Recipe: Belgian Pale Ale
Specifics
General Information
Method: All Grain
Source: Brewing Classic Styles
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Ale
Manufacturer: Wyeast
Product ID: 1214
Type: Ale
Flocculation: Medium
Attenuation: 74%
Temperature Range: 58–68°F
Amount: 125 ml
Procedure

Single infusion to 152F:
12.5 qt (3.1 gallon) at 166F.
Mash out with 2 boiling gallons (ratio at 2) to hit 170F.
Drain the tun and sparge with 3 additional gallons at 170F.

Notes

Original formulation on 11-3-2013

Substitute in WY1214 for ferment
Substitute in Northern Brewer for bittering
Lower malts slightly to adjust for efficiency

=====================================

 

print recipe Output to Beer XML