Stoopsitters Brewing BrewBlog
Recipe: Dubbel
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
11.50 pounds | 94.8% of grist | |
0.25 pounds | 2.1% of grist | |
0.25 pounds | 2.1% of grist | |
0.13 pounds | 1% of grist | |
12.13 pounds | 100% of grist |
0.50 pounds | Candi Sugar, Dark | |
0.50 pounds | Sucrose (Table Sugar) |
0.35 | Coriander Seed @ 0 minutes | |
1 | Whirlfloc @ 0 minutes | |
1/2 tsp. | Yeast Nutrient @ 10 minutes |
0.50 ounces |
9.6% Pellets @ 90 minutes Type: Bittering Use: Boil |
4.8 AAUs |
1.00 ounces |
4% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
4 AAUs |
1.50 ounces | Total Hop Weight | 8.8 AAUs |
Boil
Total Boil Time: | 90 minutes |
Yeast
Name: | Belgian Ale |
Manufacturer: | Wyeast |
Product ID: | 1214 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 74% |
Temperature Range: | 58–68°F |
Procedure
Mash in with 3.75 gallons of water at 163F to hit a mash temperature of 149F. Mash 90 minutes and mash out with 2.5 gallons boiling water. Drain the tun and sparge with an additional 2.25 gallons. |