Stoopsitters Brewing BrewBlog
Recipe: Altbier
Specifics
|
|
General Information
Method: | All Grain |
Source: | Brewing Classic Styles |
Enter desired final yield (volume): |
6.00 pounds | 66.7% of grist | |
2.00 pounds | 22.2% of grist | |
0.50 pounds | 5.6% of grist | |
0.50 pounds | 5.6% of grist | |
9.00 pounds | 100% of grist |
0.80 ounces |
14% Leaf @ 90 minutes Type: Bittering Use: First Wort |
11.2 AAUs |
0.80 ounces | Total Hop Weight | 11.2 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | German Ale |
Manufacturer: | Wyeast |
Product ID: | 1007 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 55–66°F |
Amount: | 125 ml |
Notes
Mash at 149F |