Stoopsitters Brewing BrewBlog
Recipe: Pumpkin Harvest Ale
Specifics
General Information
Method: | All Grain |
Source: | Dustin Zastera |
Enter desired final yield (volume): |
6.00 pounds |
Pale Malt(2-row)
|
63.2% of grist |
3.00 pounds |
Munich Malt
|
31.6% of grist |
0.50 pounds |
Crystal 75L
|
5.3% of grist |
9.50 pounds | 100% of grist |
2.81 pounds | Pumpkin (canned) |
0 | Irish Moss @ 0 minutes |
1.00 ounces |
Willamette 5.0000% @ 45 minutes Type: Aroma Use: Boil |
5 AAUs |
1.00 ounces | Total Hop Weight | 5 AAUs |
Yeast
Name: | Safale |
Manufacturer: | Fermentis |
Product ID: | US-05 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75-79% |
Alcohol Tolerance: | Medium |
Temperature Range: | 59–75°F |
Amount: | 12 gr |
Procedure
Pumpkin in the mash is a recipe for a stuck sparge. Make efforts to avoid stuck sparge by using rice hulls or adding the pumpkin in the primary. |
Fermentation
Primary: | 15 days @ 68° F |
Secondary: | 10 days @ 68° F |
Notes
Spiced at service with drops of "seasoning." "Seasoning Recipe" |