Stoopsitters Brewing BrewBlog
Recipe: Raspberry Wheat
Specifics
General Information
Method: | All Grain |
Source: | Dustin Zastera |
Enter desired final yield (volume): |
1.36 pounds |
Rahr Pale Malt(2-row)
|
40.5% of grist |
2.00 pounds |
Weyermann Pale Wheat
|
59.5% of grist |
3.36 pounds | 100% of grist |
1.14 kg | Raspberries @ 0 minutes |
0.50 ounces |
6.0000% Pellets @ 60 minutes Type: Aroma Use: Boil |
3 AAUs |
0.50 ounces | Total Hop Weight | 3 AAUs |
Yeast
Name: | Belgian Wit Ale |
Manufacturer: | White Labs |
Product ID: | WLP400 |
Type: | Wheat |
Flocculation: | Low |
Attenuation: | 76% |
Temperature Range: | 67–74°F |
Amount: | 35 ml |
Fermentation
Primary: | 7 days @ 68° F |
Secondary: | 21 days @ 68° F |
Notes
Use frozen berries that have not been packed in sugar. The freezing will break open the cell walls allowing for the delicious juices to escape. The frozen berries can be added directly to the primary. |