Recipe: Raspberry Wheat
Specifics
General Information
Method: All Grain
Source: Dustin Zastera
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1.14 kg Raspberries @ 0 minutes  
Reference
Hops
Reference
Yeast
Name: Belgian Wit Ale
Manufacturer: White Labs
Product ID: WLP400
Type: Wheat
Flocculation: Low
Attenuation: 76%
Temperature Range: 67–74°F
Amount: 35 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F
Notes

Use frozen berries that have not been packed in sugar.  The freezing will break open the cell walls allowing for the delicious juices to escape.  The frozen berries can be added directly to the primary.

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