Recipe: Double IPA
Specifics
General Information
Method: All Grain
Source: Dustin Zastera
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
Name: Nottingham Yeast
Manufacturer: Lallemand
Type: Ale
Flocculation: Very High
Attenuation: 75%
Temperature Range: 62–72°F
Amount: 10000 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 30 days @ 68° F
Age: 90 days @ 68° F
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